ZHANGYU WU; JIRAPONG RUANGGOON. Initiatives for Enhancing Service Quality in Local Chain Catering Enterprises Using the SERVQUAL Model. Journal of Frontier in Economic and Management Research, [S. l.], v. 2, n. 1, p. 18–29, 2026. DOI: 10.63944/crkg.JFEMR. Disponível em: http://ojs.iajournals.cn/index.php/JFEMR/article/view/296. Acesso em: 1 apr. 2026.